Tiffany Notes S Round Pendant

Cake egg whites Dell'Agnese

The egg whites can be used for many recipes, but often do not want to use it right away when advancing from recipes in which you only use the yolks. So often we find ourselves with a lot of frozen egg whites. What to do? I, as did my mother, I decided to make the cake with egg whites Dell'Agnese. The original recipe calls for blanched almonds that are used. However, it can be used as dried fruit you prefer, even the desiccated coconut. I found that the nuts are peeled is much more tasty. Today I used unpeeled almonds 100gr and 100gr unpeeled hazelnut.

Ingredients: 350g of sugar
200g almonds (or other dried fruit)
190gr of flour sifted
00 190gr melted butter 10 egg whites cold

vanilla
Procedure:
1.Tritate finely part of the almonds, coarsely chopped and about ten because they served to cover.
2.self egg whites with sugar and vanilla. It takes 5 to 10 minutes, the important thing is that they are properly fitted, must be the "toes" when you like meringues.
3.Aggiungere the Finely chop almonds.
4.Mescolando gently add the flour.
5.Infine add the butter.
6.Ungete a mold, and place the flour mixture.
7.Cuocere not too hot in the oven until golden brown.

(serves a mold of 28 cm)

The recipe is not written nor the temperature nor the cooking time. I have done at 160 degrees for more than 40 minutes, I eventually lost count and I am going to the eye. So according to the regulator in your oven and cover it if necessary, taking care not to open the oven for 30 minutes, so they grow well.

If you can not whites use the chart made by Serena in which the doses are reduced by the number of egg whites. Obviously you need to see you what are the dimensions of the mold to be used.

Kate's Playground Set Bandana

Squares chocolate roll with jam and nuts

A quick and easy dessert, perfect for breakfast!

Ingredients:

175 grams of butter

175 grams of dark chocolate

140 g chopped walnuts roughly

a pinch of salt 3 eggs

175 grams of sugar

Procedure:

In a large pot, melt the butter with the chocolate

Remove them from heat and add sugar, mixing well.

Add eggs one at a time, flour and nuts.

Pour into a mold lined with parchment paper and bake at 180 degrees for 40 minutes.

Turn out and cut into squares.

I've served with coffee ice cream and a chocolate sauce.

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It 's a simple dessert that lends itself to numerous variations. The base is a normal sponge cake: 30g of flour for each egg and 30g of sugar.
Perfect for breakfast when stuffed with jam, lends itself to being paired with what they like: jam, Nutella, cream, butter cream, ... The coverage may vary: simple sugar, icing sugar, chocolate icing, ganache (excellent for the logs of birth), ...
Often when I advance the egg whites than those contained in the recipe, substitute two egg whites.

Ingredients:

5 eggs 150 g sugar

150g of flour (or 100g of flour and 50g of starch)

vanilla or lemon zest

jam or other toppings as desired

to sprinkle powdered sugar or frosting

Procedure:

Beat the eggs with the sugar and flavor chosen until the mixture does not write. Embed lightly flour (or flour and starch) sifted. Line the plate of the oven with baking paper, spread the mixture evenly and bake at 180 degrees for about 15 minutes. While cooks prepare a cloth soaked in warm water, wring it out and sprinkle evenly with sugar. Once the base is cooked, turn it upside down on the canvas (the paperless oven is in contact with the cloth), remove the wax paper and roll up. Allow to cool. Fill and decorate as desired.

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Listening to the radio Stille Nacht, is a sad song that drags me down a bit, but soon it's Christmas, "Feast."
E 'that the music brings back too far in time and relive things now impossible to repeat.
Above are the absences, to hurt: Mom, Dad, and my brothers.
But it is not right to be sad this evening, I got my Terry, daughters and grandchildren a brief revolt house making me do the weirdest things.
then Merry Christmas to all!

´women In Girdles Fotos

Canestrelli

canestrelli I have never been among my favorite cookies. But when I tried the recipe Morena , I was pleasantly surprised. The consistency is fantastic! A unique crispness, delivered by Tuori firm dough. They are definitely better than those bought.

With full dose they are many. If you want to make less on Wired New York in post Morena find the table made by Serena with reductions in the number of yolks. In the same post there are directions on how to cook the egg yolk only (so do not you find yourself eating egg whites firm taaanti and can be prepared other good sweets)!

Ingredients:

300 grams of butter

125 gr icing sugar

250 grams of flour

250 g starch or cornstarch ..

5 egg yolks firm (mashed)

2 grams of salt

1 g of vanillin

Preparation:

Sift flour, starch and sugar. Add sieved egg yolks, the butter, vanilla and salt. Knead like normal pastry. At the beginning it is better to work the dough with a spatula to not overheat your hands. If you want to can use the dough.

When the mixture is homogeneous to form a dough, close it with plastic wrap and leave in refrigerator for at least half an hour.

resume and spread to a thickness of 1 cm. Cut the queen scallops and arrange them in plates covered with parchment paper. Bake for 20 minutes at 170 degrees.

Once cool sprinkle with powdered sugar.

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Spongata

The recipe for the perfect friendship exist? It is quite impossible ... maybe.

Take two girls one of the province of Udine and of Britain. Both have a great passion for cooking, but especially for sweets. One is clumsy and careless: it is the dose in case you do not remember where he got the recipes, does not mark the changes it brings to recipes, you forget to add ingredients that prepares, tries to set fire to the house on fire accidentally or paper towels oven, burns ladles (This is the other girl to tell the truth, ihihih) ... The other is more methodical: follow the recipes and if the amendment or carried away from the inspiration of the moment is pinning all, always clean all right, well in order keep his "tools" to work, is well organized, ...

One day, heedless of the moment, looking for a recipe ... and here is that the girl ran to her aid method. From that moment began an exchange of mail up to the meeting in person and the birth of a friendship that goes beyond the simple exchange of cooking advice. It is perhaps almost inevitable that, feeling almost every day (even if the reports are processed through a computer), you are also talking about problems or things that do not fall within the kitchen. So, you get to know each other, to see what are the different facets of the character of the other. The "methodology" I'm talking about is Serena . A quiet girl, but not shy. It is affectionate and sweet, but not weak. It is always available for advice and help in every area, one of those people who "when he can, does, and does so willingly, without letting it weigh.

Although this recipe is definitely on his own. Let's say I had a recipe, sweet or salty it was, for me, "did Christmas." She did. This then is his own, or rather, the sweet part of the tradition Emiliana, but the doses have been developed and modified over time by she . And now, thanks to Serena , I will have the recipe for "Christmas."

I carry her recipe. If you want to see step-by-step past his blog .

For about 6 spongatine 11 cm in diameter , or a classic spongata (dm 20 cm), 1 to 14 - 15 cm, 11 cm and 4 from (it all depends on what you want is the top layer of filling: I recommend no more than 2 cm thick filling, but not to do it too thin, there should be no more external pasta filling)

Ingredients:

For the filling

fluid
200 g honey 2 tablespoons dry white wine
50/60 gr macaroons
powder 50 g blanched almonds and toasted walnuts *
90-120 gr *
skinned and toasted hazelnuts 50 g *

1 handful chopped peanuts (or 1 tablespoon of whole pine nuts)
100 g mixed candied fruit (originally there were only orange and citron)
a handful of raisins 1 tablespoon brandy

spices: cinnamon, coriander powder, nutmeg powder, 4 cloves powder, pepper, cardamom

if you have, I think they are well dried figs
(including dates? who knows ...)

* depends on how is the choice: if "richer", or see more of the dough "sugar / honey" in the first case, the dose of dried fruit can be a bit 'increased (but not overdo it! Otherwise the mixture will not stay together! include almonds, walnuts and hazelnuts 220 g Keep on if you want a "rich", 190 g if you want a more "myeloma" and soft

For the dough

450 g
flour 185 g sugar 120 g butter, room temp

¾ teaspoon salt
1.5
tablespoons dry white wine to taste oil to obtain a consistent dough (but that we can hang! should not be sticky / mushy)

sugar

Procedure:

Put to soak the raisins in warm water;
chop the dried fruit (except pine nuts) with a knife, cut the candied almost to a paste in a blender ( or at least chopped very fine with a knife);
put in a pot of honey and wine and simmer over very low heat for 2-3 minutes, remove from heat and add
macaroons, nuts, spices, put on the fire to low heat and leave for a few minutes, stirring constantly, remove from heat and add the candied fruit, pine nuts, ' squeezed and drained raisins, and brandy;
cover and leave at room temperature until ready to make spongata . (Even three days, so that the flavors can blend);
after the rest period of the filling, making the dough by mixing the ingredients and make spongatine;

to form Spongata : roll out the dough very thin, cut out a circle of diameter 10 cm , you put the filling in the compact city center with his hands, and giving it a form a little 'dome, leaving about an inch of board , is covered with a larger circle, diameter 11/12 cm, and ends by reversing the spongata , and fold the edges on the smaller circle, pressing, then return to the fold spongata : in This way you do not see cornices ... Finally, try to round up the spongatine turning them clockwise with your hands (as if you were turning a steering wheel, but in the same direction) and flattening at the same time a little 'surface (and "spread" at the same time, the filling across the center of spongatina fill any empty parts) is ok at this point if the spongata seems to have "bruises" in the meaning that the dough leaves almost see the filling is below (yes, a glimpse, but that will not break), the pasta swells in cooking, if you stretch the already too thick, will grow even in cooking, and it is not good.
Put them on a baking sheet lined with parchment paper, prick the surface with a fork, and brush the surface with oil.
leave Spongata repaired in dry, ventilated place for 24 hours (I will I leave in the oven).
Bake at 170 ° / 180 ° C fan oven (a little 'yes' and some 'no') for about 20 minutes, until cooked and browning of the dough (it should brown slightly, with no "dry" too);

wait for it to cool a bit ', then wrap in foil; wait to cool completely and re-open the foil, leaving a couple of hours in air, then dust well with powdered sugar (I I prefer to press on the surface with your hands to make it adhere well)
rewind tight in foil, wait minimum 3 days to eat;

also be kept for two months in shaded, well-closed, if you want to serve, you can give another sprinkling of sugar.

With this recipe I participate / We the contest " Add a table to bloggher "

I wonder if the mix of these two girls is guessed? We'll find out over time ...

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Tuesday ' December 21 laboratories Reunited!

Meeting convened for 3 Laboratories of greeting
BEY, with banquet, gifts
and exchanges of good wishes for Christmas! We will review MART
11 January 2011 ALL / E and three laboratories for the Reading meeting
Italian style of script!
The meeting focused on a difficult but rich
review of some of the many things
made in these two months, with a summary of the different letters of the Commedia dell'Arte

addressed (those are already listed in various blogs and
be referred to as Notes in
script). It has just added the game
Yoga in the vertical two embrace.
HAPPY 2011!

Path workshop open to all ages and at all levels actor's preparation, which aims to study the Theatre Dadaist and Surrealist, to the work of Borges, Jodorowski and Ionesco.

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Chocolate Squares with cream cheese chocolate salami

Ricotta due? You have to find a quick way to eliminate it. Even better with a sweet!
From a recipe twist , Wired New York.

Ingredients for filling:

200gr ricotta

40g caster sugar 1 teaspoon of vanilla extract

Ingredients for base:

2 eggs

200g sugar 100g flour

00

1 teaspoon baking

50g dark chocolate 80g butter

Procedure:

Mix the ingredients in a bowl of the filling (ricotta, vanilla and sugar). In an 'another bowl whisk the eggs with sugar. Meanwhile, melt the chocolate with the butter. Incorporate the egg mixture and add the flour sifted with baking powder. Pour half the mix into a mold, cover with the filling and gently spread on the dough Left. Bake at 180 degrees for 40-50 minutes. After baking powder (if desired) with icing sugar and cut into squares.

Ingredients for a mold of approximately 20x15 cm.

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Tuesday '14 - Workshops and Yogurt Ludyka meeting Monday

job on the letter W or M in our vocabulary
of Commedia dell'Arte, and its strong connections to
Harlequin.
- W or M: sign of the 'Double', 'Duality', 'Contrast'.
exercises over the body of Harlequin in the idea of \u200b\u200b
double pole of attraction (Vertical / Horizontal).
Walk and movements with 2 Poles Inverse. Then
Double figures:
A) Dog / Enemy (arms and legs
chase him away from it and reverse the attack that load).
Walk and Dance.
B) the Moon (arms and legs that want to counterbalance
).
Walk and Dance. Thought
simple / smart and democratic
Harlequin with the Game "Dixit".
Harlequin Walk with a reversal and
heel toe, arms and hands and feet attached to the head
facing when you open the gate arms.
Walk and Dance.
item Arclecchino from Nasal (Bird-Zanni)
all'ingolato (daggers-ape). Finally
Game Mimesis (Orazio Costa) Fire
to understand the full dynamics of the double and
Harlequin!
Meet All Laboratories
MEETING Tuesday '21 from 20.30 to 23.30 to do a little'
Laboratory (great review!) And then
celebrate the arrival of Christmas, with the & # 39; Riffa 'gifts (each
you take one !!!).

Path workshop open to all ages and all levels of actor, which aims to study the Theatre Dadaist and Surrealist, to the work of Borges, Jodorowski and Ionesco.

How Much Are Real Pearls

Habemus ... "Papy"



From our reporter:

the first step of the program of His Holiness Silvio I, the reform of the "heavenly justice."
"It 's time to stop with the old fogies of the past." This thought of the Pope in court on Monday to Arcore.
"Enough with the professionals of Paradise" he added, referring to St. Peter, is one that occupies that place for 2000 years, and aside from a short parenthesis as a fisherman, has never worked in his life. "
" Ultimately was elected by only one, but I've got 68.34% of the vote. "
" And then to be thoroughly investigated, we have ascertained that this is an immigrant without a residence permit, so clandestine! "
" And like all is one who hates poor people, envious of the huge success of others, and then-nothing ... stalking is a paradise in the RIS, NOE , NOCS, SID, PG, CC, PS, EI, DIGOS, NU, and the Junior Woodchucks in the employ of Cardinal Brunetta, pointed out that once stamped the card, leaving Paradise to get to the inn of the "Three Gauls" where getting drunk, singing the Red Flag and Hello Beautiful! "I °
Silvio then concluded:" We reformed all in the name of love, and delete ... Di Pietro! "

Unfortunately at the end of the hearing, there were some cases of drowning: The sobbing with emotion of Monsignor Bondi, the cheers and alal-rich saliva, splashed by the bishops Gasparri and Russia, have caused high water as in Venice, Cardinal Brunetta Among the victims, escaped the eye of because rescuers ended up under the skirts of Escort (a) His Excellency Ghedini.

What Do The State License Look Like?

' December 6: Meeting convened Monday Saltymbanco and Yogurt

theme of the evening the letter "Z" on our vocabulary
the Commedia dell'Arte:
the path, defined as the search path,
nonlinear, leading to a Character
goal, steering a middle course
and swaying between different voltages (first game
Walk, an elastic tension), the
Certtezze and Doubts (second game with
posture of the legs to represent the
'tent' of Doubt), the
Knowing and ignorance (
third game with all the variations on the Trust: Batons,
falls, blindfolded). The path and
' was then brought back to the Corps of
Lovers (based at Columbine).
- Amato (AC ambiguity):
sternum out of hand under her armpits
thrown open to the front, elbows high and fluctuating
to simulate the wings, smiling face and joyful
, sit outside and ancheggiante feet
overridden by a motion to U;
un'avance Upon receipt of unwanted,
closes gently with a large opening to the sky
(arms of an arc of rainbow) and then a closing
vortex legs and arms across chest . The head
remains open, reclining on the shoulder.
- AMATO (contemporary ambiguity):
sternum out, proudly and defiantly.
Chin up, sly.
right hand forward as a token of gift, holding
and security / promise, with the palm facing the sky
(which then goes under the chin of Columbine).
legs like Columbine but NOT
ancheggiante and more 'robust, as a conqueror.
The left hand behind his back to conceal and hide
: the act of lying, money,
of punch, etc. ...
Upcoming events:
- Tuesday Yogurt '14 together with Ludyka
- Saltymbanco TESTS Wednesday, 8 from 20.00, then
Entertainment' Peace 'Thursday' 9 to 21.00 and finally
Monday, 13 laboratory alone.

Path workshop open to all ages and all levels of actor, which aims to study the Theatre Dadaist and Surrealist, to the work of Borges, Jodorowski and Ionesco.

Frustrationcard Games

without eggs

The chocolate salami is a simple dessert that usually appeals to everyone. Nevertheless, some turn up their noses in front with raw eggs. Here Morena comes to the rescue with his chocolate salami without raw eggs. I like sweet liked it, but I found it different from the classical. Soon I will make an effort and try to do that classic!

Ingredients:

500g plain biscuits (such as Gold Saiwa)

a mocha 3 cups of coffee (without sugar)

150gr macaroons

130gr soft butter

a glass of liqueur amaretto

70g cocoa powder

Procedure:

coarsely chop the biscuits in a bowl. In a blender pulverize the macaroons. Add the icing sugar and cocoa. Then, transfer the mixture into the bowl with the cookies. Start to mix with the softened butter and add coffee and liqueur essiv success. Pour the mixture on baking paper or on film. Shrink wrap and giving the shape of a sausage. Refrigerate for several hours before serving.

Discovery Island Bahama

'November 29, only Lab Yogurt

We did a little 'warm-leg
difficult to prepare the bodies of the Masks of the Commedia dell'Arte
addressing 2 or 3 steps according to
head of the characters:
- Graziella
trousers - Captain Francis
- Alessio Zanni servant
- Roberta Zanni narrator
- Harlequin Doriana
PANTS: large knees and pelvis
down to orchitis. Small step and hit
heel. Raise the long beard
each foot support. Hands behind your back or butt.
exciting the raising of the arms
form the wings of a fowl, and jog
fast and short steps. Looking sprightly and head
with click curious by Gallo / ina. He pauses to think

stroking his long beard and tilting the head.
has a great idea and turn his hand to heaven
the beard, the same foot in the air and turning a small
shots pulled from the pile. How
was a clod of damp soil, or plant fat.
CAPTAIN: dancer's legs, stiff and long.
Busto and armed with stiff arms that encircle
the sternum and the back, chin up and 3 / 4
on the shoulder. Try to walk up and wide,
after two failed attempts, the third and then stumbles
shot is recomposed. If challenged draws his sword and
lantern and make a wide lunge by bending the knees a lot
, then raises his hands and moving them together
, waving 'white flag' running away from walking with shrimp
side. If you want to go
horse, takes the reins with one or two hands, lift the leg
representing the horse's head and
simulates a ride. Like a bird and a crane beam of light that
sometimes becomes intermittent or lightning.
ZANNI SERVANT:
hole hungry belly that comes from the nose to toe, piercing through the legs (with feet apart and
crooked on the sides), pelvis and chest. Step
cross with his arms to pick up (with hands
paddle) and throw everything in the big belly.
head light and empty swings. When we rounded
rests even more 'and puts his hands on his knees
, flabby. If
runs longer your stride and momentum of the knee, as if
jumping, hard. The arms seem to always swim in
collect.
As an element of mud, a crow or a vulture.
ZANNI NARRATOR: light,
shaky and fragile as a chick, with uncertain feet and legs swinging. The arms
court (always without the clipping as a servant Zanni), but slow,
fluid, short but very descriptive, like the great look and
childish. Can 'take on the appearance and shape of all,
imitating. As a chick, a feather, a soft soil.
HARLEQUIN: devil colorful and flamboyant. Walking
at crossing not only between the legs and arms (with hands
staggered in height) but with inverted foot in the heel and toe. Step
fluid or broken.
look sleek and curious, but always to be 'dog',
from the bottom up. Rest on one leg with your foot on the ground floor
, and the leg resting
suspended above the knee.
When you make your bed-sleeping pillow and it climbs above
.

Laboratory YOGURT back Monday '6 together with Saltymbanco!

Path workshop open to all ages and all levels of actor, which aims to study the Theatre Dadaist and Surrealist, to the work of Borges, Jodorowski and Ionesco.

Inspirational For New Baby

Baci di dama

Chocolate ... synonymous with pampering ...
for me, the trick must have chocolate! If this is then enclosed between two flaky biscuits made with almonds and hazelnuts ... here is the perfect dessert! Small, that you can not say no ... but, alas, with the kisses of a lady you do not stop at the first ever!


The recipe is Cicione , Wired New York.

Ingredients: 100g flour

100g butter 60g sugar 60g almonds

60g of hazelnuts with the skin
1 teaspoon of vanilla extract 1 pinch salt

chocolate

Procedure:
in the blender, finely chop almonds and hazelnuts. Add sugar, flour, vinillina and a pinch of salt. Transfer the mixture into a bowl and knead briefly with the softened butter until creamy and smooth, much like a pastry. Shape into small balls such as cherries and place them on a baking sheet covered with parchment paper. Place the plate in the fridge for at least two hours. Once you are well hardened bake at 170 degrees for 8 / 9 minutes (should not brown). Allow to cool and then combine the two and two biscuits with melted chocolate.

With this recipe I participate in the contest sweet moments Amber.

Church Service Greetings

resumes with the Laboratory VANIA

Tuesday '23
Meeting and Laboratories YOGURT LUDYKA
job on the letter "L" in our alphabet
Commedia dell'Arte. Symbol limen,
the limit, the threshold. The actor's body as
representation of each threshold of the story,
Places, emotions, actions, props, etc..
Games:
A) body through the different rooms, and change
everywhere
B) body that tells
action and try to be precise, concise and essential
C) Dialogue on the game with a B response to change and distort the Sign

D) Exercise of MIMO Decroux: The Wall, The Descent, the Well

E) Creation of Narrative Inner
bodies with abstract and dreamlike
... we rehearsed the songs and Dances of the '400
made in meetings earlier.
... we gave up a first 'Canto collegiate'
all focused on the letter L Comedy
... We redid the calendar before
Vacation: 23
Mart Ludyka Yogurt and Yogurt
Mart
Mon 29 30 Mon 6 Saltymbanco and Ludyka
Saltymbanco and Yogurt
Mart 7 Ludyka
Market 8 (exception) to 20.00
Lab Tests Saltymbanco for PEACE
THUR 9 to 21:00 Entertainment
de 'La Pace'
Saltymbanco
Mon 13 Mart 14 Mart Ludyka and Yogurt
21 ALL DAY and 3 together and say goodbye to
for Christmas!

Path workshop open to all ages and all levels of actor, face to the study of Dada and Surrealist theater, to the work of Borges, Jodorowski and Ionesco.

Breastfeeding Husband Islam

Panna cotta

It 'a lot' of time that I intended to do it, mostly for calls from the boyfriend of my sister. So when I saw the recipe for panna cotta de laginestraeilmare Blog lafarfalladicioccolato , I could not resist!

I had some problems with the ... next time I make the caramel panna cotta simple. Apart prepare the caramel that remains soft 's arabafeliceincucina , a topping and chocolate for me:-P

Ingredients:

500 ml of fresh cream
6 gr isinglass
60 gr.
sugar 1 vanilla pod

Procedure:

Soak in cold water fish glue. In the meantime, affect the vanilla pod, remove seeds and place the pod, the seeds, cream and sugar in a saucepan. Shortly before it reaches the boiling add the squeezed gelatine, dissolve and extinguish the fire. Pour into molds (or slightly greasy), allow to cool to room temperature. When cold put in refrigerator to harden completely. Can be served with caramel, fruit sauces, chocolate, ...

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Laboratories BEY share with Vania! Another fine version of

next week share

separate laboratories BEY:

- Monday '22 pm (20:30 to 23:30)

Lab SALTYMBANCO

alone, to resume work on the physical

Comedy Art and

to talk of a possible new date of 'peace'

- Tuesday, '23 pm (20:30 to 23:30) and the Lab

YOGURT LUDYKA gathered for the start

Work on the Commedia dell'Arte!

Path workshop open to all ages and all levels of actor, which aims to study the Dadaist and Surrealist theater, to the work of Borges, Jodorowski and Ionesco.

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muffins

This recipe I've seen on Wired New York and was submitted by Nanino , which had seen the blog The Cucchiarelli of adel61 , the which he had seen on Coquinaria and whose author is Ro!

I do not like the leaven. Requires patience, knowing how to mix, measure out the yeast ... but are also the bodies that give more satisfaction you feel the dough under your hands change as you work, you see it grow ...

This in particular is a very simple and versatile dough. I'm going but I made some muffins is great for pizzatte, paninetti ...

Ingredients:

250g flour 00

250gr Manitoba
50 gr. lard or 60 grams of extra virgin olive oil

35 gr.
20 grams of sugar. salt

25g fresh yeast

220 gr. Water Filling
(ham, anchovies, capers, olives, sausages, etc.) or sauce (chopped tomatoes with added diorigano, salt and oil)

Procedure:
In a container sift flour and sugar, add gradually the liquid oil. Begin kneading the salt and the last to enter. That the mixture by a ball and let rise one hour and a half. Take it and roll with a rolling pin to a thickness of half a cm and a pasta bowl of various sizes (5, 5.5 and 6 cm) make rods. Put them all on baking paper, brush with the tomato and add the stuffing preferita.Spolverare with salt, a drizzle of olive oil and oregano. With scraps of dough, roll into balls with which you have some good sandwiches for the buffet. Allow to rise again over an hour, then bake at 220 degrees for 15-20 minutes depending on your oven, ventilated if you double the pan, otherwise static.
I've had made with tomatoes and oregano put half "white" with rosemary.

(with this dose is about 30 pizzas or muffins)

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Frenchie

Always a recipe cameron , cookaroun ... the Frenchman! An easy dessert that is prepared well in advance and that continues to meet all ... from my dad!

Ingredients:
For the pastry:
250 grams of flour 125g of butter

75 grams of sugar
3 egg
vanilla or lemon zest
For the sponge:
(best if made a day or two before)

3 eggs 125g sugar 125g flour

vanillin
To make the cake:
apricot jam (I step with the blender)
liqueur almond, amaretto or marsala

Preparation:
the pastry: to the fountain with the flour, sugar and aroma. At the center aggiunrere the yolks, the butter and mix everything quickly. Let rest in refrigerator for about half an hour. Roll out the pastry and cut it slightly larger than the pan in which you will then reassemble it. You have to make two bases a whole and a cut in squares. On the parchment paper cut a base of pastry squares equal and possibly make some little holes in the center of each. Without taking the different pictures on the baking tray for cooking and brush with beaten egg white. Bake at 180 until beginning to color (not too).
The sponge: whisk the eggs with sugar and vanilla until the mixture does not write. Mix the flour gently. Grease and flour a mold, pouring the mixture and bake at 180 degrees for about twenty minutes. Do the toothpick test.
Composition of sweet cut into slices about two cm, the PDS. Place the pastry into the pan whole. Spread the jam and cover with slices of pds. Wet the pds, spread with jam and cover with the pastry with the "small holes". Cover with foil and put weights on it. Let stand (in a cool room, not in the fridge) better two days, but they are also delicious the next day. Resume after the break and cut all the pictures carefully. Dust with icing sugar to fill the holes with more jam.

Camila Rodrigues Travestis Camila Rodrigues? ?

Lemon cake

I'm really surprised by the success it has had the publicity that made me Serena on his blog! Surprised and happy! Had it not been for his help I do not think I would have never opened the blog! I really have to thank, not only for this ... but there always has been. For cooking tips, and do not. Because I think that ours is a friendship despite the distance that has helped us grow. At least me: -*
last thing ............. Sere, do not be so modest! : -*

And now we come to the recipe! A very easy cake, spongy and scented with a delicious creamy sauce with lemon: perfect for breakfast. The recipe is rosalba1966 , Wired New York of course!

Ingredients:
For the base: 300 g sugar 300 g flour


3 eggs 1 cup (plastic)
of sunflower oil 1 cup (plastic)
milk 1 +1 / 2 lemon juice + zest

a pinch of salt 1 teaspoon baking powder 1 teaspoon of vanilla extract

For the cream: 1 +1 / 2 lemon juice + grated zest

30 g 180 g potato starch
glass (plastic) water
160 g sugar 1 teaspoon of vanilla extract


Preparation: In a bowl fitted the eggs with the sugar, vanilla, salt and zest of lemons. With a spatula, add the milk, oil and lemon juice. Finally add the flour and baking powder sifted. Grease and flour pan, pour in the mold and bake at 180 degrees for about 40 minutes. Do the toothpick test and if you were too brown cover with aluminum foil.
Meanwhile prepare the creamy sauce. In a small pan mix the starch with the sugar, lemon rind and vanilla. Add slowly (so that no lumps) water and lemon juice. Cook over low heat until the mixture will not addenzato.
When the cake has cooled split into two layers, fill with creamy sauce and cover the other layer.

Rosalba just the powder with icing sugar. I love the frosted cake ... so I made a glaze with powdered sugar, few drops of lemon juice and water as needed

(mold 24cm in diameter)

Infant Ear With Chunky Wax Coming Out

Tourdion

http://www.youtube.com/watch?v=MlwKzEQJ4H0

.... always found by Esther Saltymbanca!

Path workshop open to all ages and all levels of actor, which aims to study the Dadaist and Surrealist theater, to the work of Borges, Jodorowski and Ionesco.

Coolmath Pokemon Games

first song for Comedy!

Hello to all, with regard to yesterday's lesson we studied the first song called Tourdion. Below I report: the score, we just sang the soprano (women) and standard (men), respectively the first and third row of each block, a choral midi file, in which he feels well enough that it should men do; bell'adattamento of a song where you hear only the main melody, sung by women.

SCORE (for all): http://www2.free-scores.com/PUBLIC/CIPOO/Tourdion.pdf

MIDI (for all, can help to men): http://www2.free-scores.com/PUBLIC/MIDI/CIPOO/Tourdion.mid

VERSION De Streuner (Main melody): http://www.youtube.com/watch?v=rPY7RcST5zc

Kisses to everyone! Ester

Path workshop open to all ages and all levels of actor, which aims to study the Dadaist and Surrealist theater, to the work of Borges, Jodorowski and Ionesco.

Laura Tan Webcam Laura Tan Webcam

cake cold tart yogurt

you know those cold cakes ready of a famous brand? The perfect summer that just add a few ingredients for a good trick! Well, this is moooooolto better! Good, fresh and creamy! One must thank to nightfairy which I swiped the recipe and I made a few minor changes (I do not deny ever)!
The taste of the yogurt of course depends on you! I've tried it with the strawberry and apricot .... but ... off to the imagination!
It 's a simple cake, always like that at all. And then, if an effect is also well decorated! I am me for decorating the ispirara Cheese cake with almonds ziodà ... et voila, the recipe!

Ingredients:

For the base:

180g of biscuits

90gr butter, melted

For the cream:

10g of gelatine

375gr yogurt

340g whipping cream

5 tablespoons of powdered sugar

vanillin

To cover:

marmalade passed with the blender

Procedure:

For the base: blend the biscuits in a food processor, add the melted butter and coating the bottom of a cake. Flatten well and put in fridge to rest.

For the cream: soak in cold water for 10 minutes. Meanwhile, mix the yogurt with sugar and cream mount separately. Add the dissolved gelatin with a little 'of yogurt on the stove to the rest of the yogurt. Gently incorporate the whipped cream. Pour the cream into the base and place in refrigerator to solidify.

For the topping: once the cream soda is covered with a thin layer of jam.

(mold 20cm in diameter)

Baby Greetings Quotes

Laboratories Ygramul ... meanwhile Sing!

the various laboratories, yesterday suffered the first absence

Vania, which will take place

'also Tuesday'

16 (next, always meeting!).

Hold on: it is a teacher of acting

Song that can 'help build

3 of the '400 Songs for the 3 shows

end. Yesterday, the lesson '

was a little slow but quite

practice and good .... There were about fifteen of

BEY.

soon!

Path workshop open to all ages and all levels of actor, which aims to study the Dadaist and Surrealist theater, to the work of Borges, Jodorowski and Ionesco.