I'm really surprised by the success it has had the publicity that made me Serena on his blog! Surprised and happy! Had it not been for his help I do not think I would have never opened the blog! I really have to thank, not only for this ... but there always has been. For cooking tips, and do not. Because I think that ours is a friendship despite the distance that has helped us grow. At least me: -*
last thing ............. Sere, do not be so modest! : -*
And now we come to the recipe! A very easy cake, spongy and scented with a delicious creamy sauce with lemon: perfect for breakfast. The recipe is rosalba1966 , Wired New York of course!
For the base: 300 g sugar 300 g flour
3 eggs 1 cup (plastic)
of sunflower oil 1 cup (plastic)
milk 1 +1 / 2 lemon juice + zest
a pinch of salt 1 teaspoon baking powder 1 teaspoon of vanilla extract
For the cream: 1 +1 / 2 lemon juice + grated zest
30 g 180 g potato starch
glass (plastic) water
160 g sugar 1 teaspoon of vanilla extract
Preparation: In a bowl fitted the eggs with the sugar, vanilla, salt and zest of lemons. With a spatula, add the milk, oil and lemon juice. Finally add the flour and baking powder sifted. Grease and flour pan, pour in the mold and bake at 180 degrees for about 40 minutes. Do the toothpick test and if you were too brown cover with aluminum foil.
Meanwhile prepare the creamy sauce. In a small pan mix the starch with the sugar, lemon rind and vanilla. Add slowly (so that no lumps) water and lemon juice. Cook over low heat until the mixture will not addenzato.
When the cake has cooled split into two layers, fill with creamy sauce and cover the other layer.
Rosalba just the powder with icing sugar. I love the frosted cake ... so I made a glaze with powdered sugar, few drops of lemon juice and water as needed
(mold 24cm in diameter)
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