Free Mobile Pokemon Games( Jar)

It 's a simple dessert that lends itself to numerous variations. The base is a normal sponge cake: 30g of flour for each egg and 30g of sugar.
Perfect for breakfast when stuffed with jam, lends itself to being paired with what they like: jam, Nutella, cream, butter cream, ... The coverage may vary: simple sugar, icing sugar, chocolate icing, ganache (excellent for the logs of birth), ...
Often when I advance the egg whites than those contained in the recipe, substitute two egg whites.

Ingredients:

5 eggs 150 g sugar

150g of flour (or 100g of flour and 50g of starch)

vanilla or lemon zest

jam or other toppings as desired

to sprinkle powdered sugar or frosting

Procedure:

Beat the eggs with the sugar and flavor chosen until the mixture does not write. Embed lightly flour (or flour and starch) sifted. Line the plate of the oven with baking paper, spread the mixture evenly and bake at 180 degrees for about 15 minutes. While cooks prepare a cloth soaked in warm water, wring it out and sprinkle evenly with sugar. Once the base is cooked, turn it upside down on the canvas (the paperless oven is in contact with the cloth), remove the wax paper and roll up. Allow to cool. Fill and decorate as desired.