It 'a lot' of time that I intended to do it, mostly for calls from the boyfriend of my sister. So when I saw the recipe for panna cotta de laginestraeilmare Blog lafarfalladicioccolato , I could not resist!
I had some problems with the ... next time I make the caramel panna cotta simple. Apart prepare the caramel that remains soft 's arabafeliceincucina , a topping and chocolate for me:-P
Ingredients:
500 ml of fresh cream
6 gr isinglass
60 gr.
sugar 1 vanilla pod
6 gr isinglass
60 gr.
sugar 1 vanilla pod
Procedure:
Soak in cold water fish glue. In the meantime, affect the vanilla pod, remove seeds and place the pod, the seeds, cream and sugar in a saucepan. Shortly before it reaches the boiling add the squeezed gelatine, dissolve and extinguish the fire. Pour into molds (or slightly greasy), allow to cool to room temperature. When cold put in refrigerator to harden completely. Can be served with caramel, fruit sauces, chocolate, ...
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