canestrelli I have never been among my favorite cookies. But when I tried the recipe Morena , I was pleasantly surprised. The consistency is fantastic! A unique crispness, delivered by Tuori firm dough. They are definitely better than those bought.
With full dose they are many. If you want to make less on Wired New York in post Morena find the table made by Serena with reductions in the number of yolks. In the same post there are directions on how to cook the egg yolk only (so do not you find yourself eating egg whites firm taaanti and can be prepared other good sweets)!
Ingredients:
300 grams of butter
125 gr icing sugar
250 grams of flour
250 g starch or cornstarch ..
5 egg yolks firm (mashed)
2 grams of salt
1 g of vanillin
Preparation:
Sift flour, starch and sugar. Add sieved egg yolks, the butter, vanilla and salt. Knead like normal pastry. At the beginning it is better to work the dough with a spatula to not overheat your hands. If you want to can use the dough.
When the mixture is homogeneous to form a dough, close it with plastic wrap and leave in refrigerator for at least half an hour.
resume and spread to a thickness of 1 cm. Cut the queen scallops and arrange them in plates covered with parchment paper. Bake for 20 minutes at 170 degrees.
Once cool sprinkle with powdered sugar.
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