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Chocolate Squares with cream cheese chocolate salami

Ricotta due? You have to find a quick way to eliminate it. Even better with a sweet!
From a recipe twist , Wired New York.

Ingredients for filling:

200gr ricotta

40g caster sugar 1 teaspoon of vanilla extract

Ingredients for base:

2 eggs

200g sugar 100g flour

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1 teaspoon baking

50g dark chocolate 80g butter

Procedure:

Mix the ingredients in a bowl of the filling (ricotta, vanilla and sugar). In an 'another bowl whisk the eggs with sugar. Meanwhile, melt the chocolate with the butter. Incorporate the egg mixture and add the flour sifted with baking powder. Pour half the mix into a mold, cover with the filling and gently spread on the dough Left. Bake at 180 degrees for 40-50 minutes. After baking powder (if desired) with icing sugar and cut into squares.

Ingredients for a mold of approximately 20x15 cm.