Painful Breasts From Ovulation To Period

The soup cameron I have rebuilt several times and have never disappointed me either, nor any guests! A guarantee to make a good impression with little effort! I bought it because I used the dough (alas) I never tried to make it at home, too hard for my taste :-(

Ingredients:

For the pastry:

2 rolls of pastry rectangular

icing sugar to taste

For the sponge:

6 eggs

250g of flour 250g of sugar

vanillin

For the custard:

500ml milk 2 egg

2 eggs

180gr sugar

100g of flour

vanillin

For the syrup:

semi dry marsala

( cameron says you can also use rum, witch alchermes. In short, a matter of taste, but I think the marsala divinely married!)

Procedure:

I then served for lunch the day before I made the cream and the PDS, the morning of the day I cooked the pasta instead.

The sponge cake: Grease and flour pan (or lined with parchment paper). Beat eggs with sugar and vanilla until frothy that "writes". Gently incorporate the flour. Pour into the tin and bake at 180 degrees for 20 minutes. Do the toothpick test and cool.

The custard: heat the milk in a saucepan. Meanwhile, stir briefly in a bowl the eggs, sugar, vanilla. Incorporate the flour and then hot milk. Putting it all on fire and cook until desired consistency. To avoid that they form a "film" sprinkle with a bit 'of sugar and cover with plastic wrap to touch.

The pastry: roll out the dough a bit 'larger than the mold in which then will make the cake. Prick well and sprinkle with powdered sugar. Bake at 180 degrees for about 15 minutes, or until staining.

Dial sweet mold lined with plastic wrap making it spill over the sides. Place the first layer of puff pastry (can be cut if too big). Spread the cream, being careful not to put too much. Cut into slices 2 cm pds and put them in the cream. Wet the PDS. Put another layer of pastry cream and finally. Cover the cake with foil and put on weight. Let rest in refrigerator until hours. Finally, invert the cake on a cutting board, cut into desired size and sprinkle with powdered sugar.

(printing from 32 x 24 cm)