I wanted to make the classic American cookies. I find a recipe that uses brown sugar and hazelnuts: a perfect match! Too bad that at home I just 25g of nuts. However, I have a lot of nuts ... mumble mumble ... recipe Morena is perfect!
Ingredients:
300g flour 00
100g of sugar cane
1 egg
2g baking powder
150g dark chocolate chopped 100g
not too finely chopped walnuts
Procedure:
Working in butter and cream add the sugar and the cane until the mixture is smooth and fluffy. Add egg, flour sifted with baking powder, nuts, chocolate. Form a ball and cover with plastic wrap. Let rest in refrigerator for an hour. Take over the dough and roll into balls. Flatten slightly and place them on the plate of the oven covered with parchment paper. Cook A175 ° C for about 15 minutes.
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