Lately I've been setting for a small coconut. Specifically for small cakes coccosi. I had several albums in the fridge for disposal. To merge the two, I used the recipe dalialietta .
Of course I could not resist the combination of chocolate-dipped coconut and I have some of the cookies in melted chocolate.
Ingredients (per egg) :
1 egg white
100g desiccated coconut
100g icing sugar
Procedure:
Beat the egg whites until stiff, add When they are well mounted, continuing to mount, icing sugar . Add the coconut and mix with a spatula. With the help of two spoons to form quenelles of the oven and place on plate lined with parchment paper. Bake at 180 degrees for 10-15 minutes until golden brown.
A pleasure to dip or decorate with melted chocolate.
(with each album you will get about 20 cookies)
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