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Cake egg whites Dell'Agnese

The egg whites can be used for many recipes, but often do not want to use it right away when advancing from recipes in which you only use the yolks. So often we find ourselves with a lot of frozen egg whites. What to do? I, as did my mother, I decided to make the cake with egg whites Dell'Agnese. The original recipe calls for blanched almonds that are used. However, it can be used as dried fruit you prefer, even the desiccated coconut. I found that the nuts are peeled is much more tasty. Today I used unpeeled almonds 100gr and 100gr unpeeled hazelnut.

Ingredients: 350g of sugar
200g almonds (or other dried fruit)
190gr of flour sifted
00 190gr melted butter 10 egg whites cold

vanilla
Procedure:
1.Tritate finely part of the almonds, coarsely chopped and about ten because they served to cover.
2.self egg whites with sugar and vanilla. It takes 5 to 10 minutes, the important thing is that they are properly fitted, must be the "toes" when you like meringues.
3.Aggiungere the Finely chop almonds.
4.Mescolando gently add the flour.
5.Infine add the butter.
6.Ungete a mold, and place the flour mixture.
7.Cuocere not too hot in the oven until golden brown.

(serves a mold of 28 cm)

The recipe is not written nor the temperature nor the cooking time. I have done at 160 degrees for more than 40 minutes, I eventually lost count and I am going to the eye. So according to the regulator in your oven and cover it if necessary, taking care not to open the oven for 30 minutes, so they grow well.

If you can not whites use the chart made by Serena in which the doses are reduced by the number of egg whites. Obviously you need to see you what are the dimensions of the mold to be used.

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Squares chocolate roll with jam and nuts

A quick and easy dessert, perfect for breakfast!

Ingredients:

175 grams of butter

175 grams of dark chocolate

140 g chopped walnuts roughly

a pinch of salt 3 eggs

175 grams of sugar

Procedure:

In a large pot, melt the butter with the chocolate

Remove them from heat and add sugar, mixing well.

Add eggs one at a time, flour and nuts.

Pour into a mold lined with parchment paper and bake at 180 degrees for 40 minutes.

Turn out and cut into squares.

I've served with coffee ice cream and a chocolate sauce.

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It 's a simple dessert that lends itself to numerous variations. The base is a normal sponge cake: 30g of flour for each egg and 30g of sugar.
Perfect for breakfast when stuffed with jam, lends itself to being paired with what they like: jam, Nutella, cream, butter cream, ... The coverage may vary: simple sugar, icing sugar, chocolate icing, ganache (excellent for the logs of birth), ...
Often when I advance the egg whites than those contained in the recipe, substitute two egg whites.

Ingredients:

5 eggs 150 g sugar

150g of flour (or 100g of flour and 50g of starch)

vanilla or lemon zest

jam or other toppings as desired

to sprinkle powdered sugar or frosting

Procedure:

Beat the eggs with the sugar and flavor chosen until the mixture does not write. Embed lightly flour (or flour and starch) sifted. Line the plate of the oven with baking paper, spread the mixture evenly and bake at 180 degrees for about 15 minutes. While cooks prepare a cloth soaked in warm water, wring it out and sprinkle evenly with sugar. Once the base is cooked, turn it upside down on the canvas (the paperless oven is in contact with the cloth), remove the wax paper and roll up. Allow to cool. Fill and decorate as desired.

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Listening to the radio Stille Nacht, is a sad song that drags me down a bit, but soon it's Christmas, "Feast."
E 'that the music brings back too far in time and relive things now impossible to repeat.
Above are the absences, to hurt: Mom, Dad, and my brothers.
But it is not right to be sad this evening, I got my Terry, daughters and grandchildren a brief revolt house making me do the weirdest things.
then Merry Christmas to all!

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Canestrelli

canestrelli I have never been among my favorite cookies. But when I tried the recipe Morena , I was pleasantly surprised. The consistency is fantastic! A unique crispness, delivered by Tuori firm dough. They are definitely better than those bought.

With full dose they are many. If you want to make less on Wired New York in post Morena find the table made by Serena with reductions in the number of yolks. In the same post there are directions on how to cook the egg yolk only (so do not you find yourself eating egg whites firm taaanti and can be prepared other good sweets)!

Ingredients:

300 grams of butter

125 gr icing sugar

250 grams of flour

250 g starch or cornstarch ..

5 egg yolks firm (mashed)

2 grams of salt

1 g of vanillin

Preparation:

Sift flour, starch and sugar. Add sieved egg yolks, the butter, vanilla and salt. Knead like normal pastry. At the beginning it is better to work the dough with a spatula to not overheat your hands. If you want to can use the dough.

When the mixture is homogeneous to form a dough, close it with plastic wrap and leave in refrigerator for at least half an hour.

resume and spread to a thickness of 1 cm. Cut the queen scallops and arrange them in plates covered with parchment paper. Bake for 20 minutes at 170 degrees.

Once cool sprinkle with powdered sugar.

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Spongata

The recipe for the perfect friendship exist? It is quite impossible ... maybe.

Take two girls one of the province of Udine and of Britain. Both have a great passion for cooking, but especially for sweets. One is clumsy and careless: it is the dose in case you do not remember where he got the recipes, does not mark the changes it brings to recipes, you forget to add ingredients that prepares, tries to set fire to the house on fire accidentally or paper towels oven, burns ladles (This is the other girl to tell the truth, ihihih) ... The other is more methodical: follow the recipes and if the amendment or carried away from the inspiration of the moment is pinning all, always clean all right, well in order keep his "tools" to work, is well organized, ...

One day, heedless of the moment, looking for a recipe ... and here is that the girl ran to her aid method. From that moment began an exchange of mail up to the meeting in person and the birth of a friendship that goes beyond the simple exchange of cooking advice. It is perhaps almost inevitable that, feeling almost every day (even if the reports are processed through a computer), you are also talking about problems or things that do not fall within the kitchen. So, you get to know each other, to see what are the different facets of the character of the other. The "methodology" I'm talking about is Serena . A quiet girl, but not shy. It is affectionate and sweet, but not weak. It is always available for advice and help in every area, one of those people who "when he can, does, and does so willingly, without letting it weigh.

Although this recipe is definitely on his own. Let's say I had a recipe, sweet or salty it was, for me, "did Christmas." She did. This then is his own, or rather, the sweet part of the tradition Emiliana, but the doses have been developed and modified over time by she . And now, thanks to Serena , I will have the recipe for "Christmas."

I carry her recipe. If you want to see step-by-step past his blog .

For about 6 spongatine 11 cm in diameter , or a classic spongata (dm 20 cm), 1 to 14 - 15 cm, 11 cm and 4 from (it all depends on what you want is the top layer of filling: I recommend no more than 2 cm thick filling, but not to do it too thin, there should be no more external pasta filling)

Ingredients:

For the filling

fluid
200 g honey 2 tablespoons dry white wine
50/60 gr macaroons
powder 50 g blanched almonds and toasted walnuts *
90-120 gr *
skinned and toasted hazelnuts 50 g *

1 handful chopped peanuts (or 1 tablespoon of whole pine nuts)
100 g mixed candied fruit (originally there were only orange and citron)
a handful of raisins 1 tablespoon brandy

spices: cinnamon, coriander powder, nutmeg powder, 4 cloves powder, pepper, cardamom

if you have, I think they are well dried figs
(including dates? who knows ...)

* depends on how is the choice: if "richer", or see more of the dough "sugar / honey" in the first case, the dose of dried fruit can be a bit 'increased (but not overdo it! Otherwise the mixture will not stay together! include almonds, walnuts and hazelnuts 220 g Keep on if you want a "rich", 190 g if you want a more "myeloma" and soft

For the dough

450 g
flour 185 g sugar 120 g butter, room temp

¾ teaspoon salt
1.5
tablespoons dry white wine to taste oil to obtain a consistent dough (but that we can hang! should not be sticky / mushy)

sugar

Procedure:

Put to soak the raisins in warm water;
chop the dried fruit (except pine nuts) with a knife, cut the candied almost to a paste in a blender ( or at least chopped very fine with a knife);
put in a pot of honey and wine and simmer over very low heat for 2-3 minutes, remove from heat and add
macaroons, nuts, spices, put on the fire to low heat and leave for a few minutes, stirring constantly, remove from heat and add the candied fruit, pine nuts, ' squeezed and drained raisins, and brandy;
cover and leave at room temperature until ready to make spongata . (Even three days, so that the flavors can blend);
after the rest period of the filling, making the dough by mixing the ingredients and make spongatine;

to form Spongata : roll out the dough very thin, cut out a circle of diameter 10 cm , you put the filling in the compact city center with his hands, and giving it a form a little 'dome, leaving about an inch of board , is covered with a larger circle, diameter 11/12 cm, and ends by reversing the spongata , and fold the edges on the smaller circle, pressing, then return to the fold spongata : in This way you do not see cornices ... Finally, try to round up the spongatine turning them clockwise with your hands (as if you were turning a steering wheel, but in the same direction) and flattening at the same time a little 'surface (and "spread" at the same time, the filling across the center of spongatina fill any empty parts) is ok at this point if the spongata seems to have "bruises" in the meaning that the dough leaves almost see the filling is below (yes, a glimpse, but that will not break), the pasta swells in cooking, if you stretch the already too thick, will grow even in cooking, and it is not good.
Put them on a baking sheet lined with parchment paper, prick the surface with a fork, and brush the surface with oil.
leave Spongata repaired in dry, ventilated place for 24 hours (I will I leave in the oven).
Bake at 170 ° / 180 ° C fan oven (a little 'yes' and some 'no') for about 20 minutes, until cooked and browning of the dough (it should brown slightly, with no "dry" too);

wait for it to cool a bit ', then wrap in foil; wait to cool completely and re-open the foil, leaving a couple of hours in air, then dust well with powdered sugar (I I prefer to press on the surface with your hands to make it adhere well)
rewind tight in foil, wait minimum 3 days to eat;

also be kept for two months in shaded, well-closed, if you want to serve, you can give another sprinkling of sugar.

With this recipe I participate / We the contest " Add a table to bloggher "

I wonder if the mix of these two girls is guessed? We'll find out over time ...

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Tuesday ' December 21 laboratories Reunited!

Meeting convened for 3 Laboratories of greeting
BEY, with banquet, gifts
and exchanges of good wishes for Christmas! We will review MART
11 January 2011 ALL / E and three laboratories for the Reading meeting
Italian style of script!
The meeting focused on a difficult but rich
review of some of the many things
made in these two months, with a summary of the different letters of the Commedia dell'Arte

addressed (those are already listed in various blogs and
be referred to as Notes in
script). It has just added the game
Yoga in the vertical two embrace.
HAPPY 2011!

Path workshop open to all ages and at all levels actor's preparation, which aims to study the Theatre Dadaist and Surrealist, to the work of Borges, Jodorowski and Ionesco.

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Chocolate Squares with cream cheese chocolate salami

Ricotta due? You have to find a quick way to eliminate it. Even better with a sweet!
From a recipe twist , Wired New York.

Ingredients for filling:

200gr ricotta

40g caster sugar 1 teaspoon of vanilla extract

Ingredients for base:

2 eggs

200g sugar 100g flour

00

1 teaspoon baking

50g dark chocolate 80g butter

Procedure:

Mix the ingredients in a bowl of the filling (ricotta, vanilla and sugar). In an 'another bowl whisk the eggs with sugar. Meanwhile, melt the chocolate with the butter. Incorporate the egg mixture and add the flour sifted with baking powder. Pour half the mix into a mold, cover with the filling and gently spread on the dough Left. Bake at 180 degrees for 40-50 minutes. After baking powder (if desired) with icing sugar and cut into squares.

Ingredients for a mold of approximately 20x15 cm.

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Tuesday '14 - Workshops and Yogurt Ludyka meeting Monday

job on the letter W or M in our vocabulary
of Commedia dell'Arte, and its strong connections to
Harlequin.
- W or M: sign of the 'Double', 'Duality', 'Contrast'.
exercises over the body of Harlequin in the idea of \u200b\u200b
double pole of attraction (Vertical / Horizontal).
Walk and movements with 2 Poles Inverse. Then
Double figures:
A) Dog / Enemy (arms and legs
chase him away from it and reverse the attack that load).
Walk and Dance.
B) the Moon (arms and legs that want to counterbalance
).
Walk and Dance. Thought
simple / smart and democratic
Harlequin with the Game "Dixit".
Harlequin Walk with a reversal and
heel toe, arms and hands and feet attached to the head
facing when you open the gate arms.
Walk and Dance.
item Arclecchino from Nasal (Bird-Zanni)
all'ingolato (daggers-ape). Finally
Game Mimesis (Orazio Costa) Fire
to understand the full dynamics of the double and
Harlequin!
Meet All Laboratories
MEETING Tuesday '21 from 20.30 to 23.30 to do a little'
Laboratory (great review!) And then
celebrate the arrival of Christmas, with the & # 39; Riffa 'gifts (each
you take one !!!).

Path workshop open to all ages and all levels of actor, which aims to study the Theatre Dadaist and Surrealist, to the work of Borges, Jodorowski and Ionesco.

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Habemus ... "Papy"



From our reporter:

the first step of the program of His Holiness Silvio I, the reform of the "heavenly justice."
"It 's time to stop with the old fogies of the past." This thought of the Pope in court on Monday to Arcore.
"Enough with the professionals of Paradise" he added, referring to St. Peter, is one that occupies that place for 2000 years, and aside from a short parenthesis as a fisherman, has never worked in his life. "
" Ultimately was elected by only one, but I've got 68.34% of the vote. "
" And then to be thoroughly investigated, we have ascertained that this is an immigrant without a residence permit, so clandestine! "
" And like all is one who hates poor people, envious of the huge success of others, and then-nothing ... stalking is a paradise in the RIS, NOE , NOCS, SID, PG, CC, PS, EI, DIGOS, NU, and the Junior Woodchucks in the employ of Cardinal Brunetta, pointed out that once stamped the card, leaving Paradise to get to the inn of the "Three Gauls" where getting drunk, singing the Red Flag and Hello Beautiful! "I °
Silvio then concluded:" We reformed all in the name of love, and delete ... Di Pietro! "

Unfortunately at the end of the hearing, there were some cases of drowning: The sobbing with emotion of Monsignor Bondi, the cheers and alal-rich saliva, splashed by the bishops Gasparri and Russia, have caused high water as in Venice, Cardinal Brunetta Among the victims, escaped the eye of because rescuers ended up under the skirts of Escort (a) His Excellency Ghedini.

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' December 6: Meeting convened Monday Saltymbanco and Yogurt

theme of the evening the letter "Z" on our vocabulary
the Commedia dell'Arte:
the path, defined as the search path,
nonlinear, leading to a Character
goal, steering a middle course
and swaying between different voltages (first game
Walk, an elastic tension), the
Certtezze and Doubts (second game with
posture of the legs to represent the
'tent' of Doubt), the
Knowing and ignorance (
third game with all the variations on the Trust: Batons,
falls, blindfolded). The path and
' was then brought back to the Corps of
Lovers (based at Columbine).
- Amato (AC ambiguity):
sternum out of hand under her armpits
thrown open to the front, elbows high and fluctuating
to simulate the wings, smiling face and joyful
, sit outside and ancheggiante feet
overridden by a motion to U;
un'avance Upon receipt of unwanted,
closes gently with a large opening to the sky
(arms of an arc of rainbow) and then a closing
vortex legs and arms across chest . The head
remains open, reclining on the shoulder.
- AMATO (contemporary ambiguity):
sternum out, proudly and defiantly.
Chin up, sly.
right hand forward as a token of gift, holding
and security / promise, with the palm facing the sky
(which then goes under the chin of Columbine).
legs like Columbine but NOT
ancheggiante and more 'robust, as a conqueror.
The left hand behind his back to conceal and hide
: the act of lying, money,
of punch, etc. ...
Upcoming events:
- Tuesday Yogurt '14 together with Ludyka
- Saltymbanco TESTS Wednesday, 8 from 20.00, then
Entertainment' Peace 'Thursday' 9 to 21.00 and finally
Monday, 13 laboratory alone.

Path workshop open to all ages and all levels of actor, which aims to study the Theatre Dadaist and Surrealist, to the work of Borges, Jodorowski and Ionesco.