A crumbly dough that melts in your mouth with a heart of apricot jam ... there is a better way to start the day?
Wishing you a happy 2011 to you today has the eyes of ox alesil , Wired New York. They are easy to make, keeps well, are very nice and usually like them at all. In my opinion, are also great with Nutella!
The Ingredients:
200 gr butter
80 grams of sugar
80 g starch
240 grams of flour 00
a hint of vanilla
1 pinch salt is
Jam without pieces (warmed and passed to the mixer)
Procedure:
Sift flour and starch. Add butter pieces, vanilla and salt. Knead until you get too many small crumb. Add the sifted icing sugar and continue to knead until you have a smooth mixture. Roll out the dough between two sheets of parchment paper and cut biscuits: half with and half without the central hole. Bake at 160 degrees for about ten minutes (they must remain clear). Remove from oven and let cool. Meanwhile, heat the marmalade choice and pass it to the mixer. Stuff the cookies and sprinkle powdered sugar.
0 comments:
Post a Comment