Galeria Movies Mario Salieri

tartufini

I love chocolate in all its forms.

I realized that I had not made a blog extra chocolaty recipe I like it ... we need to fix!

The recipe I took from GialloZafferano with some small modifications.

can be flavored with whatever you prefer (cognac, rum, coffee, ...). The cover can be made at will: covered with melted chocolate and then rolled in coconut, icing sugar, hazelnuts, ... Or simply passed into the cocoa.

So ... let loose to the imagination!

half I've rolled them in melted white chocolate and then in coconut. The remaining in dark chocolate and then in powdered sugar. I made them yesterday, a little 'I gave them, and others are already brushed. Simply divine!

Ingredients:

350g of dark chocolate

150gr cream

coverage at will

Procedure:

Chop the chocolate in the cream and bring to a boil. Pour over chocolate and let stand a few minutes. Stir until mixture is smooth and homogeneous. Allow to cool completely and harden completely before you mount with electric whips to obtain a more light and fluffy. With two teaspoons (or with the pastry bag) form of the piles on a tray covered with baking paper. Allow to fully consolidate in the fridge and then proceed to the cover.