Bussolà sometimes happens to be haunted by something on sale at the supermarket ... without ever having tasted it. Thus, at least me, I find myself thinking, "and if I tried to do at home?". This is what happened to me when I saw some good donuts giallegialle in a Box containing transparent. While holding the bib I read the name "Compass". Look, I've never tasted! Got home I started looking for the recipe until someone pointed out to me to Fedia , Wired New York. They are out of donuts (a little 'spastic mine, but the form does not affect the taste), less yellow than the supermarket, but still good! Cookies are perfect for soaking, although I myself have different aspects. If someone wants to recommend your version I will be happy to try it.
Ingredients:
500g flour 250g sugar
200g butter (room temperature)
6 egg yolks 1 teaspoon of vanilla extract zest
a lemon
salt to taste rum
Procedure:
Whip the egg yolks with sugar and flavorings. Apart from being the fountain with the flour and salt. Add the egg yolks and butter into small pieces. Knead until dough is type pastry. If it is too soft in the fridge. Take pieces of dough and form cimabelline, of them, sticks, ... Put the oven on the plate covered with parchment paper. Bake 170 degrees for 20 minutes: they should not become brown, but stay clear!
shall be maintained for a long time in a closed tin box.
