What Gift To Bring For Patients Of Stroke

Frenchie

Always a recipe cameron , cookaroun ... the Frenchman! An easy dessert that is prepared well in advance and that continues to meet all ... from my dad!

Ingredients:
For the pastry:
250 grams of flour 125g of butter

75 grams of sugar
3 egg
vanilla or lemon zest
For the sponge:
(best if made a day or two before)

3 eggs 125g sugar 125g flour

vanillin
To make the cake:
apricot jam (I step with the blender)
liqueur almond, amaretto or marsala

Preparation:
the pastry: to the fountain with the flour, sugar and aroma. At the center aggiunrere the yolks, the butter and mix everything quickly. Let rest in refrigerator for about half an hour. Roll out the pastry and cut it slightly larger than the pan in which you will then reassemble it. You have to make two bases a whole and a cut in squares. On the parchment paper cut a base of pastry squares equal and possibly make some little holes in the center of each. Without taking the different pictures on the baking tray for cooking and brush with beaten egg white. Bake at 180 until beginning to color (not too).
The sponge: whisk the eggs with sugar and vanilla until the mixture does not write. Mix the flour gently. Grease and flour a mold, pouring the mixture and bake at 180 degrees for about twenty minutes. Do the toothpick test.
Composition of sweet cut into slices about two cm, the PDS. Place the pastry into the pan whole. Spread the jam and cover with slices of pds. Wet the pds, spread with jam and cover with the pastry with the "small holes". Cover with foil and put weights on it. Let stand (in a cool room, not in the fridge) better two days, but they are also delicious the next day. Resume after the break and cut all the pictures carefully. Dust with icing sugar to fill the holes with more jam.

Camila Rodrigues Travestis Camila Rodrigues? ?

Lemon cake

I'm really surprised by the success it has had the publicity that made me Serena on his blog! Surprised and happy! Had it not been for his help I do not think I would have never opened the blog! I really have to thank, not only for this ... but there always has been. For cooking tips, and do not. Because I think that ours is a friendship despite the distance that has helped us grow. At least me: -*
last thing ............. Sere, do not be so modest! : -*

And now we come to the recipe! A very easy cake, spongy and scented with a delicious creamy sauce with lemon: perfect for breakfast. The recipe is rosalba1966 , Wired New York of course!

Ingredients:
For the base: 300 g sugar 300 g flour


3 eggs 1 cup (plastic)
of sunflower oil 1 cup (plastic)
milk 1 +1 / 2 lemon juice + zest

a pinch of salt 1 teaspoon baking powder 1 teaspoon of vanilla extract

For the cream: 1 +1 / 2 lemon juice + grated zest

30 g 180 g potato starch
glass (plastic) water
160 g sugar 1 teaspoon of vanilla extract


Preparation: In a bowl fitted the eggs with the sugar, vanilla, salt and zest of lemons. With a spatula, add the milk, oil and lemon juice. Finally add the flour and baking powder sifted. Grease and flour pan, pour in the mold and bake at 180 degrees for about 40 minutes. Do the toothpick test and if you were too brown cover with aluminum foil.
Meanwhile prepare the creamy sauce. In a small pan mix the starch with the sugar, lemon rind and vanilla. Add slowly (so that no lumps) water and lemon juice. Cook over low heat until the mixture will not addenzato.
When the cake has cooled split into two layers, fill with creamy sauce and cover the other layer.

Rosalba just the powder with icing sugar. I love the frosted cake ... so I made a glaze with powdered sugar, few drops of lemon juice and water as needed

(mold 24cm in diameter)

Infant Ear With Chunky Wax Coming Out

Tourdion

http://www.youtube.com/watch?v=MlwKzEQJ4H0

.... always found by Esther Saltymbanca!

Path workshop open to all ages and all levels of actor, which aims to study the Dadaist and Surrealist theater, to the work of Borges, Jodorowski and Ionesco.